“As big fans of Van Leeuwen, we knew they’d be the perfect partner to create this ice cream with us. Associate Brand Manager for Kraft Macaroni & Cheese. That is why we wanted to combine two of the most iconic comfort foods to create an ice cream with the unforgettable flavor of Kraft Macaroni & Cheese we all grew up with,” said Emily Violett, Sr. “We know that there is nothing more refreshing on a hot summer day than ice cream. The result? A cool, creamy scoop of ice cream that brings that comforting, nostalgic feeling from a warm bowl of Kraft Macaroni & Cheese. These are all products she has researched, vetted, and would recommend to her clients in private practice and incorporate into her diet.To create the creamy treat, Van Leeuwen churned the familiar, cheesiness of Kraft Macaroni & Cheese into their ice cream made with only a few ingredients. You can also add crunch to your cup without the gluten by sprinkling your ice cream with nuts or cacao nibs.Īs a Registered Dietitian, Anne Carroll uses her clinical expertise to cut through marketing claims and get down to the science. If you're looking for a classic cone, try Joy Gluten-Free Ice Cream Cups ( view at Amazon), and for a sugar cone style, try Let's Do Gluten-Free Sugar Cones ( view at Amazon). What are some good options for gluten-free ice cream cones? If you are unsure if the product contains gluten or could be exposed to cross-contamination, contact the brand directly for more details. You can also go to the brand websites for more information on ingredients, processing practices, and allergen information. Look for the Certified Gluten-Free logo, and read the nutrition labels carefully to identify gluten ingredients (wheat, flour, barley, oats, rye, and malt). After all, ice cream is a treat to be enjoyed and taste is paramount.įAQs How can I be 100% sure an ice cream product is gluten-free? You can check for the top flavors from other ice-cream lovers that require gluten-free ice cream to see what appeals to you while still commanding high praise from the public. If you are able, look up the brands you are interested in trying to see if any customer reviews are available. If you avoid dairy and have a nut allergy, try a coconut or oat milk variety. Choose a product that best suits your taste buds and tolerance levels. There are many dairy-free alternatives to regular ice cream made with almond, coconut, cashew, and oat milk bases. If you have a high sensitivity to gluten or have Celiac Disease, it is best to choose products not made in facilities that process wheat. Read the nutrition labels carefully to identify gluten-containing ingredients (including wheat, flour, barley, oats, rye, and malt), and don’t hesitate to reach out to brands for more information on allergen contents. Products with the Gluten-Free Certified logo are tested and verified as less than 20 parts per million of gluten, the FDA standard. Read the nutrition labels carefully to identify gluten-containing ingredients, including wheat, flour, barley, oats, rye, and malt. What to Look for in Gluten-Free Ice Creamīelow are things to look for when choosing a gluten-free ice cream, which starts with carefully reading the labels. Go with Luna & Larry's, Coconut Bliss, Vanilla Island Organic ( view at Instacart) for a diary-free and Certified Gluten-Free alternative. If you are looking for a classic, diary-based ice cream that is Certified Gluten-Free and USDA Organic, try 365 by Whole Foods Market, Frozen Ice Cream, Chocolate ( view at Amazon). To help you find the best option, a registered dietitian from our Review Board reviewed the contents of this article for accuracy relating to understanding the labels on these products, dairy alternatives, and keeping the crunch in your dessert. If you have Celiac Disease, it is best to choose Certified Gluten-Free products however, some products without this certification may still be gluten-free. Some products are Certified Gluten-Free, which means they have been tested and verified to be under the FDA-standardized gluten threshold. Food and Drug Administration sets is fewer than 20 parts per million of gluten. There are very few brands that are 100% gluten-free, but many brands offer gluten-free flavors. Additionally, wide flavor varieties tend to have gluten in them, like Cookies & Cream, Cheesecake, Brownie Sundaes, and Chocolate Chip Cookie Dough. Some brands use wheat as a thickener, while others may produce their ice cream in facilities where wheat is processed, which can pose the risk of cross-contamination. While the basic ingredients of regular ice cream (including cream and/or milk and sugar) are not typically gluten-containing, there can be hidden sources of gluten in many ice cream products. Whether you have Celiac Disease or gluten sensitivity, finding an ice cream you can enjoy safely can be difficult.
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